The farm is one of the biggest certified organic agriculture producers in the region. The farm where three generations are living together is built on approximately 120 thousand square meters of land. 6 people, including children, live in the farm where traditional and organic farming methods are applied. In addition to beekeping and livestock, kiwi, hazelnut, apple, walnut and vegetables are grown on the farm which is surrounded by green natural forests. Organic farming has been applied in the farm since 2003. The family is a strong defender of organic farming and they sell their products in Samsun Organic Market. The father Sultan Necip Beşikçi says that Organic Farming means peace with 4 things: environment, health, mother (soil), God and so had started a war against chemicals and he is among the first producers in the region who embraced organic farming.
They produce various side products such as vinegar, butter and cream and they buy almost nothing from outside of the farm.
Conversation help can be obtained from Mr. Sultan's daughter by phone in German and English.
Animal (cows) care is done during the year.
January: collecting woods
March: Vegetable garden preparation, reparing garden fences
April: Beekeeping, planting seedlings
May: Planting seeds, beekeeping
July: Hazelnut pruning
June: Hazelnut pruning
August: Hazelnut harvesting
October: Oat planting, pruning, fertilizing, walnut planting
November: Oat planting, pruning, walnut planting, collecting woods
December: collecting woods