The owner father, mother and daughter host their TaTuTa guests in a room for 3 people in their house. The toilet is Turkish style and it is out of the house. Heater is available for warm water. Meals can be eaten with the family, however according to traditions in the region man and women eat separately. The owner has been practicing ecological farming without a certificate since 8 years and is trying hard to spread it to neighbouring farms. He ecologically cultivates wheat for bread, barley and grass for his livestock and potato and beans to suplly fort he family’s needs. The taste of the bread bakes in their tandoor is unique.